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Spaghetti Squash Kugel Recipe

4.5 stars - based on 1 vote
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This recipe for Spaghetti Squash Kugel, by , is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maryjean Erickson Hochberg

Category:
Category:

Ingredients:  
Ingredients:  
4 cups spaghetti squash, cooked
3 eggs
1/2 cup coconut sugar
1/2 cup Almond Milk
2 tsp. cinnamon
1/3 cup raisins
2-3, cored, peeled and sliced thin

Directions:
Directions:
Preheat oven to 375
Spray an 8 x 8 baking dish with cooking spray or lightly oil
In a large bowl, whisk together eggs, coconut sugar, almond milk, and cinnamon. Add spaghetti squash and toss to coat. Mix in apples and raisins gently. Pour the mixture into the prepared pan. Bake for 45 minutes or until golden brown and set. Cool before slicing.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This dish is a super Whole 30 compliant dessert. I like to add a dollop of sour cream(when I am following Paleo) to mine, but Steven likes his plain.

 

 

 

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