"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Doughnuts Recipe

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This recipe for Doughnuts, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
2 Tbls. oil
1 tsp. vanilla
4 cups flour
4 tsp. baking powder
tsp. salt
tsp nutmeg
1 cup buttermilk

Directions:
Directions:
Beat eggs until light. Add sugar gradually, beating well. Blend in oil and vanilla. Sift together flour, baking powder, salt and nutmeg. Add to sugar mixture, alternating with milk. Refrigerator dough.

Roll out and cut into doughnut shapes. Fry in 360 oil, turning to brown and watching closely so they don't burn. Drain on papertowel.

Personal Notes:
Personal Notes:
It would smell so good in the house after school when mom had been making doughnuts all day. We would put one doughnut on each finger to eat before heading out to do chores!!!

 

 

 

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