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Salmon Dip Recipe

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This recipe for Salmon Dip, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
⅓ cup milk
5 oz. sliced smoked salmon
2 Tbls. fresh lemon juice
1 Tbls. dried dill weed

Directions:
Directions:
Place all ingredients in a food processor and pulse until well blended. Serve chilled with crackers

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
This recipe is from Aunt Derice

 

 

 

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