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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Southwestern Stew Recipe

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This recipe for Southwestern Stew is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb.s stew meat, cut into bitesize pieces
2 Tbls. il
2 cups water
1 small onion, chopped
1 cup salsa
1 Tbls. minced garlic
1 Tbls. parsley flakes
2 tsp. bouillon granules
1 tsp. cumin
½ tsp. salt
3 medium carrots, cut into 1 inch pieces
1 pint stewed tomatoes
1-2 cans cut green beans, drained
1 can chopped green chilis
(Can add any leftover soup vegetables you have...)
Hot pepper sauce to taste
Directions:
Directions:
Brown meat in oil, drain. Add remaining ingredients and simmer on low or in crockpot. The longer it cooks...the better it tastes. Serve with fresh warm bread, over rice, on in a large soup bowl!
Personal Notes:
Personal Notes:
This has been sent many times to deer camp! It warms the belly after sitting in a cold tree stand.

 

 

 

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