"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chex Muddy Buddies Recipe

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This recipe for Chex Muddy Buddies, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
9 cups Rice Chex, Corn Chex, and Chocolate Chex
1 cup chocolate chips
cup peanut butter
cup butter
1 tsp vanilla
1 powdered sugar

Directions:
Directions:
In a large bowl, mix together Chex cereals. In a microwavable bowl, melt chocolate chips, peanut butter and butter, uncovered, on high for 1 minute. Stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated. Pour into large ziplock bag. Add powdered sugar, seal, and shake until well coated Spread on waxed paper to cool. Store in airtight container.

 

 

 

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