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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

coconut cream pie Recipe

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This recipe for coconut cream pie is from glenda lee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
3 tbsp. cornstarch
1/4 tsp. salt
2 cups milk
3 slightly beaten egg yolks
2 tbsp. butter
1 tsp. vanilla
1 9" baked pastry shell
1 c coconut
meringue ( 3 egg whites)
Directions:
Directions:
in saucepan, combine sugar, cornstarch and salt. gradually stir in milk. cook and stir over heat for 2 minutes. remove from heat and add 1 cup coconut.
stir small amount of hot mixture into egg yolks. immediately return to hot mixture. cook 2 minutes stirring constantly. remove from heat, add butter and vanilla. pour into cooled pie shell spread meringue on top. sprinkle with coconut and bake till brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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