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Roasted Acorn Squash With Cranberry Topping Recipe

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This recipe for Roasted Acorn Squash With Cranberry Topping, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
2 acorn squash
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 cup brown sugar
4 tbsp butter
1/4 cup walnuts coarsely chopped
1/4 cup dried cranberries

Directions:
Directions:
Preheat oven to 400

Cut the squash in half and use a spoon to remove all the seeds from the squash, then carefully cut each half into 4 wedges.

Place the wedges into a large baking dish then drizzle with the oil and sprinkle with salt, pepper and brown sugar.
Bake the squash in the oven for 1 hour and 15 minutes or until soft and caramelized around the edges

Remove the squash from the oven. In a small sauce pan over medium heat add the butter, walnuts and cranberries. cook until butter is melted, then drizzle over the squash.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 5mimutes
Personal Notes:
Personal Notes:
Family favorite and easy to make always delicious !

 

 

 

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