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Lemon Cream Pie Recipe

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This recipe for Lemon Cream Pie, by , is from Vesely Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Vesely

Category:
Category:

Ingredients:  
Ingredients:  
6 T cornstarch
1/4 tsp salt
1 C sugar
2 C water
3 egg yolks
2 T butter
2 tsp grated lemon rind
5 T lemon juice

Directions:
Directions:
1. Mix cornstarch, salt, 1/2 C sugar in double boiler. Add water and cook until thick. Cover 10 minutes.

2. Add 3 beaten egg yolks, 1/2 C sugar and butter; mix and cook 2 minutes.

3. Remove from water and add lemon.

4. Top with meringue (egg whites and 6 T sugar)

5. Bake at 325 for 15 to 20 minutes.

 

 

 

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