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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Pie Recipe

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This recipe for Cherry Pie is from Vesely Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T cornstarch
3 T sugar
1/8 tsp salt
1 C cherry juice
1 T butter
2 C cherries
Directions:
Directions:
1. Drain cherries saving juice.
2. Mix dry ingredients; add juice gradually and cook until thick and smooth.
3. Cool and put in unbaked pie shell.
4. Bake at 450 for 15 minutes.
5. Reduce to 350 and bake for 25 minutes.

 

 

 

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