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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Chiffon Pie Recipe

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This recipe for Lemon Chiffon Pie is from Vesely Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs separated and beaten
5 T lemon juice
rind of 1 lemon
1/2 C sugar
1/2 T gelatin
1/3 C cold water
1/3 C sugar added to egg whites
Directions:
Directions:
Combine gelatin and water and set aside.

Cook remaining ingredients until it boils. Boil 1 minute. Remove from heat. Add soft gelatin and cool.

When partially set, beat until smooth. Fold into 4 egg whites beaten with 1/4 tsp. cream of tartar and 1/3 C sugar.

 

 

 

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