"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Chicken Quinoa Casserole Recipe

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This recipe for BBQ Chicken Quinoa Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked quinoa
2 c. shredded Colby Jack cheese (divided)
2 c. cooked chicken shredded or cubed
1 15 oz. can black beans rinsed & drained
1 c. whole kernel corn (or two ears cooked and cut off the cob)
1 c. BBQ sauce & more to drizzle over the top
garnishes (optional) chopped cilantro, chopped green onion, diced avocado, sour cream

Directions:
Directions:
Pre-heat oven to 375.
In large bowl, stir together quinoa, 1 c. cheese, chicken, black beans, corn & BBQ sauce.
Put mixture in a baking dish and sprinkle with remaining cheese.
Bake 15-20 minutes.
Remove from oven and drizzle with a little extra BBQ sauce.
Top as desired with optional garnishes.

* I cook the quinoa in 2 c. chicken broth for added flavor.

 

 

 

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