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Monkey Bread Muffins Recipe

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This recipe for Monkey Bread Muffins, by , is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon apple pie spice
1/4 cup white sugar
1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
1/2 cup brown sugar
3 tablespoons butter
1 teaspoon water

Directions:
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
2. Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
3. Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
4. Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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