"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bacon cooked and crumbled
1 28 oz can of pork and beans
1 15 1/2 oz can of chili beans undrained
3/4 C finely chopped onion
1/2 C packed dark brown sugar
1 8oz can of enchilada sauce
1 T flour
2 teaspoons of chili powder
1 teaspoon of cumin
1/8 teaspoon of garlic powder
1 C ( 4oz) of shredded Monterey Jack cheese

Directions:
Directions:
Combine all ingredients except cheese: mix gently. Place in a greased 2 qt. casserole dish. Bake, uncovered, at 475 for 15 minutes. Reduce heat to 375, and bake for 30 minutes stirring occasionally. Sprinkle with cheese; bake 15 minutes longer.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes prep one hour to bake

 

 

 

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