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Dry rub for beef, pork or chicken Recipe

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This recipe for Dry rub for beef, pork or chicken, by , is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Paprika
1/4 c. Kosher salt
1/4 c. Brown sugar
1/4 c. Granulated garlic
1/4 c. Red chilI powder
1 T. ground black pepper
1 T.

Directions:
Directions:
Mix

 

 

 

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