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Quick Pickled beets Recipe

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This recipe for Quick Pickled beets is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans sliced beets
2 1/2 c. White vinegar
2 c. Sugar
3 T. picking spice
1 T. Lemon juice
1 tsp dry mustard
1 Bay leaf
Directions:
Directions:
Drain beets, reserve juice. Combine beet juice with vinegar, sugar, picking spice, lemon juice, dry mustard and bay leaf in a large pan. Stir to dissolve and bring to boil. Add drained beets and simmer for 10 minutes. Cool to room temperature. Put into large jar or 4 pint jars and refrigerate until needed.

 

 

 

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