"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daedra Carrio Westby

Category:
Category:

Ingredients:  
Ingredients:  
1 cup warm water
1/2 cup sugar
2 eggs, room temperature
1 package yeast
1/8 cup margarine, melted
1 cup brown sugar
4 1/2 cup bread flour
2 1/2 tsp cinnamon
1 tsp. salt

Icing:
3 ounces softened cream cheese
1/4 cup butter softened
1 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/8 tsp salt

Directions:
Directions:
Mix water, yeast, sugar, and salt. Let rise about 10 minutes. Add eggs, margarine, flour, and mix well, then let rise until doubled. Punch down, let sit about ten minutes. Roll dough into 16 X 20 inch rectangle.
Spread dough with 1/3 cup butter and sprinkle evenly with cinnamon sugar mix. Roll dough up and cut into approximately 12 rolls. Place rolls in greased 9 X 13 pan. Let rise approximately 30 minutes. Preheat oven to 400. Bake rolls about 15 minutes. while baking mix cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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