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Easy Crock Pot Roast Recipe

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This recipe for Easy Crock Pot Roast, by , is from Recipes handed down throughout generations., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elayne Campbell


3 lb. chuck roast
can beef broth
1 c. flour
t. garlic powder
1 or 2 garlic cloves
1 medium onion, diced
2 T. olive oil
1 bay leaf
dash of salt and pepper

Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour.
Place floured roast into oiled skillet and brown lightly on all sides.
While browning roast, add diced onions to skillet.
Transfer roast and onions to greased crock pot. Toss with whole garlic cloves and bay leaf.
Pour in can beef broth over roast and add salt and pepper.
Cover and cook on low for 8-10 hours.




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