"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock pot Beef Stew Recipe

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This recipe for Crock pot Beef Stew, by , is from Recipes handed down throughout generations., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elayne Campbell

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. stew meat cut into 1 inch cubes
c. flour
1 t. salt
t. pepper
1 t. worcestershire
1 t. paprika
1 c. beef broth
1 clove garlic
1 onion, chopped
2 carrots, sliced
2 potatoes, diced

Directions:
Directions:
Place meat in crock pot. Mix flour, salt and pepper. Pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on (low 8-10 hours) (high 4-5 hours). Stir stew before serving.

 

 

 

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