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High Temperature Eye of Round (Magic Meat) Recipe

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This recipe for High Temperature Eye of Round (Magic Meat) is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 pound beef eye of round
Seasonings(salt garlic powder, onion powder, pepper, rosemary, thyme)
Directions:
Directions:
Preheat oven to 500º. Place seasonings in bowl, grind up and mix. Put a tablespoon of oil over meat. Crust meat well with seasonings, place in roasting pan. Place meat in oven, reduce temperature to 475º. Roast for 21 minutes then turn off oven. Let roast sit in oven for 2 hours. DO NOT OPEN THE OVEN DOOR AT ALL DURING ANY OF THIS TIME. Remove, serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This was called 'magic meat' by Marty who was doubtful when I told him it only actively cooked for only 21 minutes. He was completely shocked (in a good way) when it worked out. He dubbed this 'magic meat.'

 

 

 

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