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Betty Beeman's Porcupine Meatballs Recipe

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This recipe for Betty Beeman's Porcupine Meatballs, by , is from Recipes handed down throughout generations., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elayne Campbell

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
c. uncooked rice
⅓ c. chopped onion
1 t. salt
⅛ t. garlic powder
⅛ t. pepper
8 ounce can tomato sauce
c.water
1 t. Worcestershire sauce

Directions:
Directions:
Mix ground beef, rice, onion, salt, garlic powder and pepper. Shape into small meatballs. Cook meatballs in skillet until brown on all sides. Drain. Mix remaining ingredients, pour over meatballs. Heat to boiling. Reduce to low heat. Cover and simmer 45 minutes. Add water during cooking if necessary.

 

 

 

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