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Gourmet Crab Cakes Recipe

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This recipe for Gourmet Crab Cakes is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup heavy cream
1/2 tsp. diced/seeded jalapeņo
2 T olive oil, divided
1/2 tsp salt
1/3 cup diced red pepper
1/3 cup diced yellow pepper
1/4 diced red onion
2 tsp. chopped chives
2 tsp. chopped dill
2 tsp. chopped parsley
1 tsp. thyme
1/8 tsp ground red pepper
1 egg slightly beaten
2 cups breadcrumbs
3/4 pound crabmeat
Directions:
Directions:
In a saucepan boil cream and jalapeņo until reduced by half. In skillet add 1 T olive oil. Add peppers and onions and cook 5-7 minutes. Place veggies in bowl, add cream mixture, chives, dill, parsley, thyme, salt, and ground red pepper. Mix well. Add egg and 1/4 cup bread crumbs. Add crab meat and stir. Form patties, dip in crumbs and refrigerate 2-3 hours before cooking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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