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Greenhouse Tomato and Pasta Toss Recipe

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This recipe for Greenhouse Tomato and Pasta Toss, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
www.ontario.ca/foodland

Category:
Category:

Ingredients:  
Ingredients:  
8 oz (250 g) uncooked capellini, vermicelli or spaghettini
1/2 cup (125 mL) butter
1 cup (250 mL) sliced fresh Ontario Mushrooms
1 Ontario Onion chopped
1 clove garlic, minced
2 Ontario Greenhouse Tomatoes, seeded and diced
1/4 cup (50 mL) chopped fresh Ontario Parsley
Salt and pepper
Grated Parmesan cheese

Directions:
Directions:

In saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, melt butter; sauté mushrooms, onion and garlic until tender. Drain pasta; return to saucepan. Add vegetable mixture, tomatoes and parsley; toss to combine. Season to taste with salt, pepper and Parmesan cheese.

Number Of Servings:
Number Of Servings:
4

 

 

 

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