"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham and Cheese Ball Recipe

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This recipe for Ham and Cheese Ball, by , is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
donna dyet

Category:
Category:

Ingredients:  
Ingredients:  
1 4oz Cream Cheese Plain
1 4oz Cream Cheese Herb and Garlic
2 Cans Flaked Ham Drained
2 tbsp Parsley
1 tsp Grated Onion
1/4 tsp Dry Mustard
1/4 tsp Tabasco Sauce
1/4 Cup Mayo

Directions:
Directions:
Beat cream cheese and mayo. Stir in the rest of the ingredients, cover and chill for hrs.
Form into ball.

Number Of Servings:
Number Of Servings:
1 ball
Preparation Time:
Preparation Time:
20min

 

 

 

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