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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cantonese Chicken Wings Recipe

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This recipe for Cantonese Chicken Wings is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Chicken Wings
1 tbsp Soy Sauce
1 tbsp Olive Oil
1 Cup Brown Sugar
1 tsp Celery Salt
1 tsp Chili Powder
1/2 tsp Salt
1 Can Tomato Soup
1/4 Cup Vinegar
Directions:
Directions:
Preheat oven to 350º

Mix soy sauce and oil and paint onto wings. Put wings onto cookie sheet.
Mix brown sugar, celery salt, chili powder and salt. Sprinkle over wings & put under broiler for approx. 10min (Watch they do not burn)
Mix soup and vinegar. Pour over wings.

Bake at 350º for 1 1/2 hours
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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