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Asparagus Pasta Salad Recipe

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This recipe for Asparagus Pasta Salad, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tasteofhome.com

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh asparagus, cut into 1-1/2-inch pieces
1 package (16 ounces) tricolor spiral pasta, cooked and drained
1 cup diced cooked chicken
1 cup diced fully cooked ham
2 medium tomatoes, seeded and chopped
1/2 cup sliced ripe olives
1-1/2 cups zesty Italian dressing
1-1/2 teaspoons dill weed

Directions:
Directions:
Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. In a large bowl, combine asparagus with the remaining ingredients; toss to coat. Cover and refrigerate for 3-4 hours or overnight.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great dish for a summer evening or special Sunday lunch.

 

 

 

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