"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Gail's Shortbreads Recipe

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This recipe for Aunt Gail's Shortbreads, by , is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
donna dyet

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Corn Starch
1/2 Cup Icing Sugar
1 Cup Flour
3/4 Cup Butter Softened

Directions:
Directions:
Preheat oven to 300

Blend together and shape into 1in balls. Press balls down with a fork dipped in flour.
if the dough is too soft chill for 30-60min.

Bake at 300 for 15-20min

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40min

 

 

 

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