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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
donna dyet

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 - 4 Cups Flour
1 1/2 tsp Baking Powder
2 Cup Lard
1 1/4 tsp Vinegar
1 Cup Boiling Water

Directions:
Directions:
In a bowl mix flour, salt and baking powder.
Make a well in the middle of the mixture and add the lard.
Pour the boiling water over the lard to melt.
Stir until blended and put in the fridge to chill.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20min

 

 

 

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