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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pie Crust Recipe

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This recipe for Pie Crust is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 - 4 Cups Flour
1 1/2 tsp Baking Powder
2 Cup Lard
1 1/4 tsp Vinegar
1 Cup Boiling Water
Directions:
Directions:
In a bowl mix flour, salt and baking powder.
Make a well in the middle of the mixture and add the lard.
Pour the boiling water over the lard to melt.
Stir until blended and put in the fridge to chill.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20min

 

 

 

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