"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Maple Tarts Recipe

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This recipe for Maple Tarts, by , is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

donna dyet


Pie Dough
Raspberry Jam


1/2 Cup Brown Sugar
1/4 Cup Flour
1 Egg
1/4 Cup Butter
1 tbsp Maple Extract


2 tbsp softened butter
2 tbsp maple extract
1 Cup Icing Sugar
1 tbsp Milk if needed

Preheat oven to 350

Mix filling ingredients well.
In a separate bowl mix icing ingredients and set aside.

Roll out pie dough to 1/4 in thick and line tart shells or muffin tins.

Put 1/2 to 1 tbsp of jam on the bottom of the tart shell.
Fill the tart 1/2 full of filling.

Bake for 10-15min to 350

Once cool ice the top of the tarts.

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