"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
donna dyet

Category:
Category:

Ingredients:  
Ingredients:  
Crust

2 1/2 Cup Graham Cracker Crumbs
1/2 Cup Melted Butter
1/2 Cup Brown Sugar

Cream Cheese Filling

1 8oz package cream cheese
1 tsp Vanilla
1 1/2 Cup Cool Whip
1 Cup Icing Sugar

Pudding Layer

2 4oz packages of butterscotch instant pudding
3 Cups Milk
1 tsp Vanilla

Directions:
Directions:
Mix together crust ingredients and press into the bottom of 12x9" pan.

Mix filling ingredients together until creamy and pour on top of crust.

Mix together pudding ingredients. Pour over cream cheese filling.

Add remaining cool whip on top

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30min

 

 

 

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