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Almond Rice Pilaf Recipe

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This recipe for Almond Rice Pilaf, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan & Katie Cox

Category:
Category:

Ingredients:  
Ingredients:  
¾ cup chopped onion
1 Tbsp butter
2 cups uncooked instant rice
½ cup slivered almonds
2 cups chicken broth

Directions:
Directions:
In a sauce pan, sauté onions and almonds in butter until onion is tender and almonds are lightly browned. In a separate pan, add broth and bring to a boil. Stir in rice and onion-almond mixture, cover. Take pan off the heat and let stand 5 minutes or until the liquid is absorbed. Yields: 6 servings.

Number Of Servings:
Number Of Servings:
6

 

 

 

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