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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Rolls with Apricot Dipping Sauce Recipe

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This recipe for Egg Rolls with Apricot Dipping Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg Roll & Filling:
3 to 4 cups celery
2 cans shrimp, tiny deveined
2 to 3 cups ham
1 to 2 cups onion
Egg roll wraps

Stir fry vegetables until tender. Add shrimp and ham. Put in middle of egg roll wrap.
Dip in batter and fry in oil.
Directions:
Directions:
Batter for Egg Rolls:
2 tsp baking powder
¾ cup cornstarch
1½ tsp oil
1 tsp MSG
¾ cup flour
1¼ cups water
½ tsp salt
Yellow food coloring

Mix ingredients and use for dipping egg rolls before frying.

Apricot Dipping Sauce
2 cups water
1½ cups sugar
3 Tbsp cornstarch
¾ cup vinegar
¼ cup apricot nectar
Dash of garlic salt

Bring ingredients just to a boil and then cool.

 

 

 

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