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Fluffy Frosted Chocolate Cupcakes Recipe

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This recipe for Fluffy Frosted Chocolate Cupcakes, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cupcakes:
4 eggs
1 c. oil
1 c. sugar
c. cocoa
c. potato starch

Frosting:
c. of margarine
2 egg yolks
1 T. vanilla extract
2 c. confectioners sugar

Directions:
Directions:
1. Preheat the oven to 350F. In the bowl of a mixer, combine the eggs, oil, sugar, cocoa, and potato starch. Pour batter into cupcake holders and bake for 20 to 25 minutes.
2. To prepare frosting, in the bowl of the mixer, combine the margarine, egg yolks, vanilla, and confectioners' sugar. Frost the tops of the cupcakes, then dip in sprinkles or topping of your choice.

Personal Notes:
Personal Notes:
Reprinted with permission from the Whisk magazine!

 

 

 

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