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Crunchy Cheese Biscuits Recipe

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This recipe for Crunchy Cheese Biscuits, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Sneed

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sharp cheddar cheese, shredded (fresh)
1 cup all-purpose flour, measured before sifting)
1/2 tsp salt
Tabasco and Worcestershire sauce to taste (go lightly unless you want them spicy )

1 cup rice cereal bits. (Rice Krispies)

Directions:
Directions:
Blend all ingredients except rice cereal, by hand in a bowl until thoroughly mixed. Work in the rice cereal bits. Pinch off into tiny balls about the size of a nickel. Place on ungreased baking sheet, press down with fork.

Bake at 325 for about 10 minutes, or until faintly colored.

Once cool, store in air-tight container. It is good to make small batches.
Can be frozen


Number Of Servings:
Number Of Servings:
about 48 balls
Preparation Time:
Preparation Time:
25 minutes including baking
Personal Notes:
Personal Notes:

Theses. addictive little bits are a wonderful pre-meal addition for company.
Sometimes called cheese-straws or cheese thins, according to how you shape them.

 

 

 

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