"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Cherry Ice Cream Recipe

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This recipe for Homemade Cherry Ice Cream, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

andrea couch


4 eggs, separated
1 cup sugar
1/2 cup powdered milk
1 cup sweetened condensed milk
1/2 gallon, whole milk
1 8 oz. jar maraschino cherries
2 10 lb bags Cracked ice
Ice cream salt

Beat egg yolks until fluffy. Beat sugar, powdered milk and condensed milk into egg yolks.
Add whole milk to egg yolk mixture.
Beat thoroughly.
Add cherries and juice to egg and milk mixture.
Fold into the beaten egg whites.
Freez in electric or hand operated freezer.
Yield; 15 to 20 servings.
My style: Add the full can of sweetened condensed milk and enough whole milk to fill freezer to full mark.

Number Of Servings:
Number Of Servings:
15 to 20




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