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Four Layer Dessert Recipe

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This recipe for Four Layer Dessert, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessie Mae


1 stick margarine
1 cup nuts
1 cup powdered sugar
2 small boxes instant pudding, any flavor
1 cup flour
8 oz pkg. cream cheese
12 oz whipped topping.
3 cups milk
Shredding Coconut for topping

For the first layer; combine margarine, flour, and nuts; mix and press in bottom of 8 X 10 inch pan. bake 400 degrees for 10 minutes or until brown.
Second layer; Mix cream cheese and powdered sugar; fold in 1 cup whipped topping, spread on cooked crusts.
Next mix instant pudding and milk; mix well and spread for the third layer.
The fourth layer is the remaining whipped topping; then sprinkle with coconut, nuts or other topping.




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