"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Glazed Chicken Cutlets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Chicken Cutlets, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lb. chicken cutlets, cut into strips or into portion-sized cutlets
2 eggs, beaten
⅓-½ c. potato starch or Pesach crumbs, seasoned with spices of your choice
oil, for frying

Sauce:
4 T. oil
2 onions, sliced in rings
2 cloves garlic, crushed
8 stalks celery, thinly sliced
2 10-oz. jars apricot jam
2 cups ketchup
6 heaping T. brown sugar, tightly packed

Directions:
Directions:
Preheat oven to 350º. Prepare 1 bowl with beaten eggs and a second bowl with seasoned potato starch or Pesach crumbs. Dip the chicken strips first into the egg mixture and then into the crumbs. Heat 2 T. oil in a large skillet over medium heat. Fry the cutlets for 3 minutes on each side. Remove cutlets to a parchment-paper-lined baking sheet and set aside.

Sauce: Sauté onion for 5 minutes. Add garlic and celery and sauté for an additional 3-5 minutes. Add apricot jam, ketchup, and brown sugar and mix well.

Pour sauce over cutlets and bake uncovered for 15-20 minutes.

Personal Notes:
Personal Notes:
Reprinted with permission from the Mishpacha magazine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!