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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Phillip's Cheesecake Recipe

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This recipe for Grandma Phillip's Cheesecake is from Family Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 philidelpia Cream cheese(soften)
1 stick of marg.
1 can sweetened condensed milk
1 can frozen lemonade
1 container of Cool Whip
Blueberry filling
Directions:
Directions:
Mix all ingredients except the filling. Place filling in a graham cracker crust. Then add the cheese mixture. Chill at least 2 hours or over night. Add the blueberry filling on top. And spread.
Refrigerate over night. Ready to eat. Watch out for the kids they may de-vour it while your not looking. Ha Ha. It is really good.
Number Of Servings:
Number Of Servings:
6--8
Preparation Time:
Preparation Time:
30 minutes & refrigerate
Personal Notes:
Personal Notes:
This recipe has been passed down from Mary Tompkins mother ( Bessie Phillips )

 

 

 

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