"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Floyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sue Floyd


24 Parkerhouse Rolls at room temperature
1 c. brown sugar
1 box Vanilla pudding, cook and serve
1 stick butter, melted
c. sugar

Mix sugar and vanilla pudding in bag.
Add rolls and shake.
Dump in pan.
Melt butter, add brown sugar.
Pour over rolls.
Place lid on top, do not close all the way.
Sit over night.
375 for 20 minutes.
Place aluminum foil on rack under pan
Flip onto aluminum foil cookie sheet




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