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Tater Tot Hot Dish II Recipe

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This recipe for Tater Tot Hot Dish II, by , is from SOAR 2016-2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Soar BPSOAR

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds lean ground beef
1 onion, chopped
teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings

Directions:
Directions:
1. Preheat oven to 350 F (175C).
2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
3. Bake in preheated oven for 1 hour.

Preparation Time:
Preparation Time:
10 min

 

 

 

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