"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Cheese Cassserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cheese Cassserole, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susanne Hearn

Category:
Category:

Ingredients:  
Ingredients:  
3 heads of Broccoli cut and cooked (can be steamed or microwaved)
cup of milk
1 can Cream of Mushroom soup
1 cup of shredded cheddar cheese
1 cup of Bisquick
cup of butter

Directions:
Directions:
Preheat oven to 400 degrees
Cook Broccoli until tender and transfer to a greased 9 x 13 baking dish.
In a bowl mix soup and milk and pour over Broccoli. Spread cheddar cheese over top of Broccoli.
Cut butter into small pieces and mix into Bisquick. Top entire casserole with Bisquick mixture. (Bisquick topping can be omitted with a cheese topping only).
Bake uncovered for 20 - 25 minutes until cheese is melted and top slightly brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!