"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Western Omelette Recipe

  Tried it? Rate this Recipe:


This recipe for Western Omelette, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

About Southern Food


2 tbsp. butter
6 large eggs
1/4 c. finely chopped green bell pepper
1/3 cup finely chopped onion
3/4 cup milk
3/4 cup chopped ham
3/4 tsp. salt
dash pepper

In a large non-stick skillet melt butter over medium heat.

Beat eggs and whisk in remaining ingredients.

When the butter is foaming, pour mixture into hot skillet. Cook, stirring gently to cook evenly. Turn and cook other side.

Serve while still moist and creamy.

Cook in smaller batches for individual Western sandwiches. Serve with ketchup...if desired.

Serves 2 for a dinner, or 4 for sandwiches.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!