"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Western Omelette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Western Omelette, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
About Southern Food

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
6 large eggs
1/4 c. finely chopped green bell pepper
1/3 cup finely chopped onion
3/4 cup milk
3/4 cup chopped ham
3/4 tsp. salt
dash pepper
ketchup

Directions:
Directions:
In a large non-stick skillet melt butter over medium heat.

Beat eggs and whisk in remaining ingredients.

When the butter is foaming, pour mixture into hot skillet. Cook, stirring gently to cook evenly. Turn and cook other side.

Serve while still moist and creamy.

Cook in smaller batches for individual Western sandwiches. Serve with ketchup...if desired.

Serves 2 for a dinner, or 4 for sandwiches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!