"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Western Omelette Recipe

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This recipe for Western Omelette, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

About Southern Food


2 tbsp. butter
6 large eggs
1/4 c. finely chopped green bell pepper
1/3 cup finely chopped onion
3/4 cup milk
3/4 cup chopped ham
3/4 tsp. salt
dash pepper

In a large non-stick skillet melt butter over medium heat.

Beat eggs and whisk in remaining ingredients.

When the butter is foaming, pour mixture into hot skillet. Cook, stirring gently to cook evenly. Turn and cook other side.

Serve while still moist and creamy.

Cook in smaller batches for individual Western sandwiches. Serve with ketchup...if desired.

Serves 2 for a dinner, or 4 for sandwiches.




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