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Western Omelette Recipe

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This recipe for Western Omelette, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
About Southern Food
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
6 large eggs
1/4 c. finely chopped green bell pepper
1/3 cup finely chopped onion
3/4 cup milk
3/4 cup chopped ham
3/4 tsp. salt
dash pepper
ketchup
Directions:
Directions:
In a large non-stick skillet melt butter over medium heat.

Beat eggs and whisk in remaining ingredients.

When the butter is foaming, pour mixture into hot skillet. Cook, stirring gently to cook evenly. Turn and cook other side.

Serve while still moist and creamy.

Cook in smaller batches for individual Western sandwiches. Serve with ketchup...if desired.

Serves 2 for a dinner, or 4 for sandwiches.

 

 

 

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