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Bryce's Chocolate Cake Recipe

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This recipe for Bryce's Chocolate Cake, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bryce May


10 oz. Bakers Chocolate (divided)
1 C. Miracle Whip
2 C. Brown Sugar
2 tsp. Vanilla (divided)
3 Eggs
2 C. Flour
2 tsp. Baking Soda
tsp. Salt
1 C. Boiling Water
C. Butter (softened)
3 C. Powdered Sugar
⅔ C. Milk

1. Melt 6 oz. chocolate, cool.
2. Cream miracle whip, brown sugar and 1 tsp. vanilla until well blended.
3. Mix in eggs and melted chocolate.
4. Combine flour, baking soda and salt.
5. Add to chocolate mixture, alternating with water, mix well.
6. Pour into a 13"x9" baking pan sprayed with cooking spray.
7. Bake 30-35 minutes or until a toothpick comes out clean.
8. Cool Cake

9. Melt remaining chocolate and butter in a large microwaveable bowl.
10. Add powdered sugar, milk and remaining vanilla to butter mixture, mix until blended.
11. Frost cake and let set up.




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