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Texas Millionaires Recipe

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This recipe for Texas Millionaires, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl Larson


1 cup granulated sugar
1 cup brown sugar
1 cup light corn syrup
2 sticks of butter
1 can eagle brand milk
12 oz. semi sweet chocolate chips
1/4 pound paraffin wax
1 teaspoon vanilla
1 pound pecan halves

1. Combine sugars, syrup, butter, vanilla and milk in heavy saucepan.
2. Stir well and bring to a boil (stirring constantly so it doesn't stick or burn)
3. Cook to a softball stage
4. Remove from heat and add pecan halves
5. Pour mixture into large buttered pan
6. Refrigerate overnight, then cut into squares
7. Melt chocolate chips and paraffin over hot water (in a double boiler is possible)
8. Dip squares into chocolate and place on waxed paper to get hard




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