1 Can Crescent Rolls ¾ C. Chopped Pecans ½ C. Sugar ½ C. Corn Syrup 2 Tbsp. Butter (melted) 1 tsp. Vanilla 1 Egg ( beaten)
1. Unroll dough, press onto and ½" up sides of a 9"x13" pan. 2. Bake for 8 minutes at 350º. 3. In a medium bowl mix the remaining ingredients together. 4. Pour filling over partially baked crust. 5. Bake 18-22 minutes or until golden brown. 6. Cool completely, then cut into squares.
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