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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Norwegian Fudge Recipe

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This recipe for Norwegian Fudge is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white sugar
3 cups brown sugar
1 cup white Karo syrup
1 cup cream
Directions:
Directions:
1. Mix ingredients and cook in pan to soft ball stage
2. Remove from heat and add 2 tablespoons of butter, 1 teaspoon of vanilla and 1 cups of nuts
3. Beat all ingredients together then pour into a buttered pan and let set up

 

 

 

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