4 oz. Cream Cheese (softened) 1 C. Powdered Sugar ⅓ C. Creamy or Crunchy Peanut Butter 8 oz. Cool Whip
1. Cream cheese and sugar together. 2. Mix in peanut butter. 3. Fold in cool whip. 4. Spoon into a graham or baked pie shell. 5. Top with chopped Reese Cups or drizzle with chocolate and sprinkle with chocolate chips.
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