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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Pumpkin Ice Cream Pie Recipe

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This recipe for Easy Pumpkin Ice Cream Pie is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. Firmly Packed Brown Sugar
¾ C. Libby's Solid Pack Pumpkin
½ tsp Ground Cinnamon
¼ tsp. Ground Ginger
Dash of Ground Nutmeg
Dash of Ground Cloves
¼ tsp. Salt
1 qt Vanilla Ice Cream, slightly softened
1 9" Graham crust (chilled)

Optional: Whipped Topping and ½ C Chopped Pecans to garnish
Directions:
Directions:
1. Combine sugar, pumpkin, spices and salt.
2. Place softened ice cream in bowl, add pumpkin mixture to ice cream, stirring quickly, just until blended. 3, Pour at once into chilled crust.
4. Freeze until firm
Personal Notes:
Personal Notes:
Garnish with whipped cream and pecans, if desired.

 

 

 

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