"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Pumpkin Ice Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pumpkin Ice Cream Pie, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb McDermitt

Category:
Category:

Ingredients:  
Ingredients:  
C. Firmly Packed Brown Sugar
C. Libby's Solid Pack Pumpkin
tsp Ground Cinnamon
tsp. Ground Ginger
Dash of Ground Nutmeg
Dash of Ground Cloves
tsp. Salt
1 qt Vanilla Ice Cream, slightly softened
1 9" Graham crust (chilled)

Optional: Whipped Topping and C Chopped Pecans to garnish

Directions:
Directions:
1. Combine sugar, pumpkin, spices and salt.
2. Place softened ice cream in bowl, add pumpkin mixture to ice cream, stirring quickly, just until blended. 3, Pour at once into chilled crust.
4. Freeze until firm

Personal Notes:
Personal Notes:
Garnish with whipped cream and pecans, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!