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Pesach Blondies Recipe

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This recipe for Pesach Blondies, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. sugar
1 c. oil
3 tsp vanilla
1 c. potato starch
3 tsp baking powder
⅔ c. ground almonds
1 c. chocolate chips

Directions:
Directions:
Preheat oven to 350. Mix the eggs, sugar, and oil. Add the vanilla extract, potato starch, baking powder, and ground nuts. Pour this batter into a lined 9 x 13 pan. Sprinkle the top with chocolate chips. Push them down part way into the batter. Bake for 45 minutes until it is done in the center. Cut into squares when cool.

 

 

 

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