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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pesach Blondies Recipe

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This recipe for Pesach Blondies is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1½ c. sugar
1 c. oil
3 tsp vanilla
1 c. potato starch
3 tsp baking powder
⅔ c. ground almonds
1 c. chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix the eggs, sugar, and oil. Add the vanilla extract, potato starch, baking powder, and ground nuts. Pour this batter into a lined 9 x 13 pan. Sprinkle the top with chocolate chips. Push them down part way into the batter. Bake for 45 minutes until it is done in the center. Cut into squares when cool.

 

 

 

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