"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Asian Shrimp Salad Recipe

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This recipe for Asian Shrimp Salad, by , is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rhiannon Durnakowski


Salad Ingredients

pkg (8oz) Angeles Hair Pasta broken into 3" sections
8 oz Jumbo Cooked Shrimp
1 c Green Peas cooked & chilled
Medium Onion, diced
1 Tomato, seeded & diced
1 can bean sprouts, drained
1 small can Water Chestnuts, drained
1 stalk Celery, sliced
1 medium Green Pepper, diced
2 Eggs, boiled, peeled and diced
Radishes, Cucumber (optional)
Salt and Pepper to taste


1 c Mayonnaise or Salad Dressing
c Milk
2 tbsp Sugar
2 tbsp vinegar
c Sweet Pickle Juice (optional)

Cook, rinse, drain and chill pasta
Cut most of shrimp in half, reserving a few for garnish
Combine pasta, shrimp and remaining ingredients, except eggs
Pour prepared dressing over all ingredients and gently mixture
Add eggs and garnish with whole shrimp

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




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