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Vanilla Ice Cream with Toasted Coconut and Nuts Recipe

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This recipe for Vanilla Ice Cream with Toasted Coconut and Nuts, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Baumann Family

Category:
Category:

Ingredients:  
Ingredients:  
3 small containers of dessert whip
1 package instant vanilla pudding
chopped nuts
3 T. margarine
shredded coconut
3-4 T. brown sugar

Directions:
Directions:
Whip dessert whip with vanilla pudding until thick, and then freeze. In pan, mix the margarine, brown sugar, nuts and coconut. Toast in oven, occasionally mixing until toasted but not burned, approx. 10 min at 350. Cool topping and spread over ice cream or put aside in container and sprinkle on ice cream when dishing out.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
I use this recipe during the year but I include rice krispies.

 

 

 

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